Comparison of the Effect of X-ray and Electron Beam Irradiation on Some Selected Spices

Author: van Calenberg S.   vanhaelewyn G.   van Cleemput O.   Callens F.   Mondelaers W.   Huyghebaert A.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 252-258

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