Odour Thresholds of Various Branched and Straight Chain Acetates

By Takeoka G.   Buttery R.G.   Ling L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 7, 1996-07 ,pp. : 677-680

Academic Press

Access to resources Recommend Favorite

2-Ethyl-3,5-Dimethylpyrazine and 2-Ethyl-3,6-Dimethylpyrazine: Odor Thresholds in Water Solution

By Buttery R.G.   Ling L.C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 1, 1997-02 ,pp. : 109-110

Academic Press

Access to resources Recommend Favorite

The perfume of carabao mangoes (Mangifera indica L.): Identification of uncommon unsaturated fatty acid esters in the SPME of the intact fruit

By Naef Regula   Velluz Alain   Jaquier Alain  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 554-558

Springer Publishing Company

Access to resources Recommend Favorite

Combined Effects of Carbonation with Heating and Fatty Acid Esters on Inactivation and Growth Inhibition of Various Bacillus Spores

By Klangpetch Wannaporn   Nakai Tomoe   Noma Seiji   Igura Noriyuki   Shimoda Mitsuya  

Journal of Food Protection, Vol. 76, Iss. 9, 2013-09 ,pp. : 1568-1574

International Association for Food Protection

Access to resources Recommend Favorite

Thresholds as a unifying theme in regulatory toxicology

By Cheeseman M. A.  

Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. : 900-906

Taylor & Francis Ltd

Access to resources Recommend Favorite