Characteristics of Differential Scanning Calorimetry Determination of Thermophysical Properties of Meats

By Tocci A.M.   Mascheroni R.H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 5, 1998-08 ,pp. : 418-426

Academic Press

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

By Tan C.P.   Che Man Y.B.  

Trends in Food Science and Technology, Vol. 13, Iss. 9, 2002-09 ,pp. : 312-318

Elsevier

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Assessment of the State of Water in Reconstituted Milk Protein Dispersions by Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC)

By Le dean A.   Mariette F.   Lucas T.   Marin M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 5, 2001-08 ,pp. : 299-305

Academic Press

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Glass Transition of Freeze-concentrated Aqueous Solution of Ascorbic Acid as Studied by Alternating Differential Scanning Calorimetry

By Andersen A.B.   Skibsted L.H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 1, 1998-01 ,pp. : 69-73

Academic Press

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Evaluation by Differential Scanning Calorimetry of the Effect of Acid, Ethanol, and NaCl on Escherichia coli

By Lee Jaesung   Kaletunç Gönül  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 487-493

International Association for Food Protection

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