Extracellular Polysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus RR in a Continuous Fermentor

By Gassem M.A.   Sims K.A.   Frank J.F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. : 273-278

Academic Press

Access to resources Recommend Favorite

RFLP and Sequence Analysis of Campylobacter jejuni and Campylobacter coli PCR Products Amplified Directly from Environmental Samples

By Studer E.   Domke M.   Wegmüller B.   Lüthy J.   Schmid S.   Candrian U.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 6, 1998-09 ,pp. : 537-545

Academic Press

Access to resources Recommend Favorite

Inhibition of Growth and Mycotoxin Production of Penicillium by Lactobacillus Species

By Gourama H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. : 279-283

Academic Press

Access to resources Recommend Favorite

Prevalence and Comparison of Genetic Profiles of Campylobacter Strains Isolated from Poultry and Sporadic Cases of Campylobacteriosis in Humans

By Nadeau Éric   Messier Serge   Quessy Sylvain  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 73-78

International Association for Food Protection

Access to resources Recommend Favorite

Potential Probiotic Characteristics of Lactobacillus and Enterococcus Strains Isolated from Traditional Dadih Fermented Milk against Pathogen Intestinal Colonization

By Collado M. Carmen   Surono Ingrid S.   Meriluoto Jussi   Salminen Seppo  

Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 700-705

International Association for Food Protection

Access to resources Recommend Favorite