Author： Grün I.U. Shi H. Fernando L.N. Clarke A.D. Ellersieck M.R. Beffa D.A.
Publisher： Academic Press
ISSN： 0023-6438
Source： Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.5, 1999-08, pp. : 305-311
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