Extrusion Processing of Restructured Peach and Peach/Starch Gels

Author: McHugh T.H.   Huxsoll C.C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.8, 1999-12, pp. : 513-520

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