Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels

Author： Edwards R.H.   Berrios J.D.J.   Mossman A.P.   Takeoka G.R.   Wood D.F.   Mackey B.E.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.5, 1998-08, pp. : 432-438

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