Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)

Author： Milán-Carrillo J.   Reyes-Moreno C.   Armienta-Rodelo E.   Carábez-Trejo A.   Mora-Escobedo R.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.2, 2000-03, pp. : 117-123

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