An Electron Microscopy Study on the Texture of Fresh, Blanched and Sterilized Green Bean Pods (Phaseolus vulgaris L.)

Author： Stolle-Smits T. Donkers J. van Dijk C. derksen J. Sassen M.M.A.

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 237-244

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