Author: Shaw P.E. Rouseff R.L. Goodner K.L. Bazemore R. Nordby H.E. Widmer W.W.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.5, 2000-08, pp. : 331-334
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