Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices

Author: Shaw P.E.   Rouseff R.L.   Goodner K.L.   Bazemore R.   Nordby H.E.   Widmer W.W.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.5, 2000-08, pp. : 331-334

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Abstract