Evaluation of Concentrated Orange and Passionfruit Juices Prepared by Osmotic Evaporation

Author: Shaw P.E.   Lebrun M.   Dornier M.   Ducamp M.N.   Courel M.   Reynes M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.2, 2001-03, pp. : 60-65

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