Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)

Author: Chevalier D.   Sequeira-Munoz A.   Le Bail A.   Simpson B.K.   Ghoul M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.8, 2000-12, pp. : 570-577

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