Study of the Effect of DATEM. 2: Fractionation of DATEM and Characterization of Fractions and Components

Author: Köhler P.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.6, 2001-09, pp. : 348-358

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Abstract