Density Changes in Selected Agglomerated Food Powders Due to High Hydrostatic Pressure

Author： Yan H.   Barbosa-Cánovas G.V.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.8, 2001-12, pp. : 495-501

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