Changes in Surface Composition of Spray-Dried Food Powders due to Lactose Crystallization

Author: Faldt P.   Bergenstahl B.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 438-446

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Abstract