The Influence of Light of Different Wavelengths on Chlorophyll-Containing Foods

Author: Thron M.   Eichner K.   Ziegleder G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.8, 2001-12, pp. : 542-548

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Abstract