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Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1935-1948

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Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food

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Microscopy and other imaging techniques in food structure analysis

By Kalab M.   Allan-Wojtas P.   Miller S.S.  

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