Comparison of Enrichment Conditions for Rapid Detection of Low Numbers of Sublethally Injured Escherichia coli O157 in Food

Author: Jasson Vicky   Rajkovic Andreja   Baert Leen   Debevere Johan   Uyttendaele Mieke  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.9, 2009-09, pp. : 1862-1868

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