The Relation Between Final Popped Volume of Popcorn and Thermal–Physical Parameters

Author： Shimoni E.   Dirks E.M.   Labuza T.P.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 93-98

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