The Microbial and Sensory Quality of Mackerel Hot Smoked in Mild Conditions

Author： Kolodziejska I.   Niecikowska C.   Januszewska E.   Sikorski Z.E.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 87-92

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