Growth Medium for Culturing Probiotic Bacteria for Applications in Vegetarian Food Products

Author： Heenan C.N.   Adams M.C.   Hosken R.W.   Fleet G.H.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.2, 2002-03, pp. : 171-176

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Does the consumers’ buying behavior differ for vegetarian and non-vegetarian food products?

By Kumar Niraj   Kapoor Sanjeev  

British Food Journal, Vol. 117, Iss. 8, 2015-08 ,pp. : 1998-2016

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Microencapsulation of Probiotic Cells for Food Applications

By Heidebach Thomas   Först Petra   Kulozik Ulrich  

Critical Reviews in Food Science and Nutrition, Vol. 52, Iss. 4, 2012-04 ,pp. : 291-311

Taylor & Francis Ltd

Access to resources Recommend Favorite

Safety Aspects and Implications of Regulation of Probiotic Bacteria in Food and Food Supplements

By Wassenaar Trudy M.   Klein Günter  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1734-1741

International Association for Food Protection

Access to resources Recommend Favorite

Delivery of probiotic bacteria in long life ambient stable foods using a powdered food ingredient

By Nag Arup   Das Shantanu  

British Food Journal, Vol. 115, Iss. 9, 2013-08 ,pp. : 1329-1341

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Encapsulation of Probiotic Bacteria in Biopolymeric System

By Huq Tanzina  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 9, 2013-01 ,pp. : 909-916

Taylor & Francis Ltd

Access to resources Recommend Favorite