Restructured, Shelf-stable Steaks from Shark Meat Gel

Author： Venugopal V.   Doke S.N.   Kakatkar A.   Alur M.D.   Bongirwar D.R.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.2, 2002-03, pp. : 165-170

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