Textural Measurements and Product Quality of Restructured Sweetpotato French Fries

Author: Walter W.M.   Truong V.D.   Espinel K.R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.3, 2002-05, pp. : 209-215

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