Effect of Microwaves on Volatile Compounds in White and Black Pepper

Author: Plessi M.   Bertelli D.   Miglietta F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.3, 2002-05, pp. : 260-264

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Abstract