Food Processing by Pulsed Electric Fields: Treatment Delivery, Inactivation Level, and Regulatory Aspects

Author: Góngora-Nieto M.M.   Sepúlveda D.R.   Pedrow P.   Barbosa-Cánovas G.V.   Swanson B.G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.5, 2002-08, pp. : 375-388

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