Publisher: Academic Press
ISSN: 0195-6663
Source: Appetite (APPET), Vol.28, Iss.1, 1997-01, pp. : 85-85
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Sweetness chemoreception theory and sweetness transduction
By Eggers S.C. Acree T.E. Shallenberger R.S.
Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. :
Sugars and sweetness in buttercup squash
By Corrigan V.K. Irving D.E. Potter J.F.
Food Quality and Preference, Vol. 11, Iss. 4, 2000-07 ,pp. :