Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study

Author: Holt S.H.A.   Cobiac L.   Beaumont-Smith N.E.   Easton K.   Best D.J.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.11, Iss.4, 2000-07, pp. : 299-312

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract