Is Pleasantness of Biscuits and Cakes Related to their Actual or to their Perceived Sugar and Fat Contents?

Author： Abdallah L.   Chabert M.   Le Roux B.   Louis-Sylvestre J.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.30, Iss.3, 1998-06, pp. : 309-324

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