Does Genetic Taste Sensitivity to PROP Influence Food Preferences and Body Weight?

By Tepper B.J.  

Appetite (APPET), Vol. 32, Iss. 3, 1999-06 ,pp. : 422-422

Academic Press

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Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

By Kindleysides Sophie   Beck Kathryn L.   Walsh Daniel C. I.   Henderson Lisa   Jayasinghe Shakeela N.   Golding Matt   Breier Bernhard H.  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 879-879

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Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

By Yackinous C.A.   Guinard J-X.  

Appetite (APPET), Vol. 38, Iss. 3, 2002-06 ,pp. : 201-209

Academic Press

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A Review of: “Accounting for Taste, The Triumph of French Cuisine”

By Grignon Christiane  

Food and Foodways, Vol. 14, Iss. 2, 2006-04 ,pp. : 117-121

Routledge Ltd

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Relationships between threshold-based PROP sensitivity and food preferences of Tunisians

By Pasquet P.   Oberti B.   El Ati J.   Hladik C.M.  

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