Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study

By Holt S.H.A.   Cobiac L.   Beaumont-Smith N.E.   Easton K.   Best D.J.  

Food Quality and Preference, Vol. 11, Iss. 4, 2000-07 ,pp. : 299-312

Elsevier

Access to resources Recommend Favorite

Validity of food consumption indicators in the Lao context: Moving toward cross-cultural standardization

By Baumann Soo Mee   Webb Patrick   Zeller Manfred  

Food & Nutrition Bulletin, Vol. 34, Iss. 1, 2013-03 ,pp. : 105-119

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumption

By Dubé L.   Cantin I.  

Appetite (APPET), Vol. 35, Iss. 3, 2000-12 ,pp. : 251-262

Academic Press

Access to resources Recommend Favorite

The contribution of sensory liking to overall liking: an analysis of six food categories

By Moskowitz H.R.   Krieger B.  

Food Quality and Preference, Vol. 6, Iss. 2, 1995-01 ,pp. : 83-90

Elsevier

Access to resources Recommend Favorite

Attitudinal Moderation of Correlation between Food Liking and Consumption

By Cantin I.   L. DUBÉ L.  

Appetite (APPET), Vol. 32, Iss. 3, 1999-06 ,pp. : 367-381

Academic Press

Access to resources Recommend Favorite