Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

By Keller K.L.   Steinmann L.   Nurse R.J.   Tepper B.J.  

Appetite (APPET), Vol. 38, Iss. 1, 2002-02 ,pp. : 3-12

Academic Press

Access to resources Recommend Favorite

An appropriate tool for appetite testing and evaluation in young children in Benin

By Dossa R.A.M.   Ategbo E.A.D.   van Raaij J.M.A.   de Graaf C.   Hautvast J.G.A.J.  

Appetite (APPET), Vol. 38, Iss. 2, 2002-04 ,pp. : 99-109

Academic Press

Access to resources Recommend Favorite

Summation of Overshadowing and Latent Inhibition in Rats» Conditioned Taste Aversion: Scapegoat Technique Works for Familiar Meals

By Nakajima S.   Ka H.   Imada J.  

Appetite (APPET), Vol. 33, Iss. 3, 1999-12 ,pp. : 299-307

Academic Press

Access to resources Recommend Favorite

Does Genetic Taste Sensitivity to PROP Influence Food Preferences and Body Weight?

By Tepper B.J.  

Appetite (APPET), Vol. 32, Iss. 3, 1999-06 ,pp. : 422-422

Academic Press

Access to resources Recommend Favorite

Fat Taste Sensitivity Is Associated with Short-Term and Habitual Fat Intake

By Costanzo Andrew   Orellana Liliana   Nowson Caryl   Duesing Konsta   Keast Russell  

Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. : 781-781

MDPI

Access to resources Recommend Favorite