Does Genetic Taste Sensitivity to PROP Influence Food Preferences and Body Weight?

Author： Tepper B.J.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.32, Iss.3, 1999-06, pp. : 422-422

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Relationships between threshold-based PROP sensitivity and food preferences of Tunisians

By Pasquet P.   Oberti B.   El Ati J.   Hladik C.M.  

Appetite (APPET), Vol. 39, Iss. 2, 2002-10 ,pp. : 167-173

Academic Press

Access to resources Recommend Favorite

Influence of PROP-sensitivity on Taste Perceptions and Hedonics in French Women. A Study Performed without Retronasal Olfaction

By Smagghe K.   Louis-Sylvestre J.  

Appetite (APPET), Vol. 30, Iss. 3, 1998-06 ,pp. : 325-339

Academic Press

Access to resources Recommend Favorite

Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children

By Keller K.L.   Steinmann L.   Nurse R.J.   Tepper B.J.  

Appetite (APPET), Vol. 38, Iss. 1, 2002-02 ,pp. : 3-12

Academic Press

Access to resources Recommend Favorite

Does organic food taste better? A claim substantiation approach

By Fillion Laurence   Arazi Stacey  

Nutrition & Food Science, Vol. 32, Iss. 4, 2002-06 ,pp. : 153-157

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The influence of socioeconomic status and ethnicity on children's excess body weight

By Costarelli Vassiliki   Manios Yannis  

Nutrition & Food Science, Vol. 39, Iss. 6, 2009-10 ,pp. : 676-684

Emerald Group Publishing Ltd

Access to resources Recommend Favorite