The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods

Author: Oakes M.E.   Slotterback C.S.  

Publisher: Academic Press

ISSN: 0195-6663

Source: Appetite (APPET), Vol.38, Iss.2, 2002-04, pp. : 91-97

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