The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods

By Oakes M.E.   Slotterback C.S.  

Appetite (APPET), Vol. 38, Iss. 2, 2002-04 ,pp. : 91-97

Academic Press

Access to resources Recommend Favorite

Food Cravings in Young and Elderly Adults

By Pelchat M.L.E.V.I.N.  

Appetite (APPET), Vol. 28, Iss. 2, 1997-02 ,pp. : 103-113

Academic Press

Access to resources Recommend Favorite

Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people

By Kendall P.   Medeiros L.C.   Hillers V.   Chen G.   Dimascola S.  

American Dietetic Association. Journal, Vol. 103, Iss. 12, 2003-12 ,pp. : 1646-1649

Elsevier

Access to resources Recommend Favorite

Judgements of food healthfulness: food name stereotypes in adults over age 25

By Oakes M.E.   Slotterback C.S.  

Appetite (APPET), Vol. 37, Iss. 1, 2001-08 ,pp. : 1-8

Academic Press

Access to resources Recommend Favorite

An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers’ Grocery Purchases

By Tran Le-Thuy T.   Brewster Philip J.   Chidambaram Valliammai   Hurdle John F.  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 457-457

MDPI

Access to resources Recommend Favorite