Relationships between threshold-based PROP sensitivity and food preferences of Tunisians

Author: Pasquet P.   Oberti B.   El Ati J.   Hladik C.M.  

Publisher: Academic Press

ISSN: 0195-6663

Source: Appetite (APPET), Vol.39, Iss.2, 2002-10, pp. : 167-173

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Abstract