Purification and Characterisation of High M r Glutenin Subunit 20 and its Linked y-type Subunit from Durum Wheat

Author: Buonocore F.   Caporale C.   Lafiandra D.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.23, Iss.3, 1996-03, pp. : 195-201

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