Characterisation of a Novel High M r Glutenin Subunit Encoded by Chromosome 1D of Bread Wheat

By Buonocore F.   Hickman D.R.   Caporale C.   Porceddu E.   Lafiandra D.   Tatham A.S.   Shewry P.R.  

Journal of Cereal Science, Vol. 23, Iss. 1, 1996-01 ,pp. : 55-60

Academic Press

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Purification and Characterisation of High M r Glutenin Subunit 20 and its Linked y-type Subunit from Durum Wheat

By Buonocore F.   Caporale C.   Lafiandra D.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 195-201

Academic Press

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A Method for the Isolation of High M r Subunits of Wheat Glutenin

By Nicolas Y.   Larre C.   Popineau Y.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 151-154

Academic Press

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Physical Characterisation of the N-Terminal Domain of High-Molecular-Weight Glutenin Subunit Dx5 from Wheat

By van Dijk A.A.   van Swieten E.   Kruize I.T.   Robillard G.T.  

Journal of Cereal Science, Vol. 28, Iss. 2, 1998-09 ,pp. : 115-126

Academic Press

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The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and -gliadins at the air-aqueous interface

By Ornebro J.   Nylander T.   Eliasson A.-C.   Shewry P.R.   Tatham A.S.   Gilbert S.M.  

Journal of Cereal Science, Vol. 38, Iss. 2, 2003-09 ,pp. : 147-156

Elsevier

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