Purification and Characterisation of High M r Glutenin Subunit 20 and its Linked y-type Subunit from Durum Wheat

By Buonocore F.   Caporale C.   Lafiandra D.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 195-201

Academic Press

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Construction of Novel Wheat High- M r Glutenin Subunit Gene Variability: Modification of the Repetitive Domain and Expression in E. coli

By DOvidio R.   Anderson O.D.   Masci S.   Skerritt J.   Porceddu E.  

Journal of Cereal Science, Vol. 25, Iss. 1, 1997-01 ,pp. : 1-8

Academic Press

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A Method for the Isolation of High M r Subunits of Wheat Glutenin

By Nicolas Y.   Larre C.   Popineau Y.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 151-154

Academic Press

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Physical Characterisation of the N-Terminal Domain of High-Molecular-Weight Glutenin Subunit Dx5 from Wheat

By van Dijk A.A.   van Swieten E.   Kruize I.T.   Robillard G.T.  

Journal of Cereal Science, Vol. 28, Iss. 2, 1998-09 ,pp. : 115-126

Academic Press

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Antibodies to N-terminal Peptides of Low M_rSubunits of Wheat Glutenin. I. Characterisation of the Antibody Response

By Sissons M.J.   Blundell M.J.   Hill A.S.   Skerritt J.H.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 267-281

Academic Press

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