Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases

Author： Turk M.   Carlsson N.G.   Sandberg A.S.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.23, Iss.3, 1996-03, pp. : 257-264

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