Effect of Allelic Variation of Glutenin Subunits and Gliadins on Baking Quality in the Progeny of Two Biotypes of Bread Wheat cv. Ulla

By Sontag-Strohm T.   Payne P.I.   Salovaara H.  

Journal of Cereal Science, Vol. 24, Iss. 2, 1996-02 ,pp. : 115-124

Academic Press

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RP-HPLC and Capillary Electrophoresis of Subunits from Glutenin Isolated by SDS and Osborne Fractionation

By Weegels P.L.   Hamer R.J.   Schofield J.D.  

Journal of Cereal Science, Vol. 22, Iss. 3, 1995-11 ,pp. : 211-224

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An Improved 1-D SDS-PAGE Method for the Identification of Three Bread Wheat 'Waxy` Proteins

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Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. : 191-193

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Preparative Separation of High and Low Molecular Weight Subunits of Glutenin from Wheat

By Larre C.   Nicolas Y.   desserme C.   Courcoux P.   Popineau Y.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 143-150

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A Method for the Isolation of High M r Subunits of Wheat Glutenin

By Nicolas Y.   Larre C.   Popineau Y.  

Journal of Cereal Science, Vol. 25, Iss. 2, 1997-02 ,pp. : 151-154

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