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By Verbruggen I.M.   Veraverbeke W.S.   vandamme A.   delcour J.A.  

Journal of Cereal Science, Vol. 28, Iss. 1, 1998-07 ,pp. : 25-32

Academic Press

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Characterization of durum wheat mediterranean germplasm for high and low molecular weight glutenin subunits in relation with quality

By Raciti C.N.   Doust M.A.   Lombardo G.M.   Boggini G.   Pecetti L.  

European Journal of Agronomy, Vol. 19, Iss. 3, 2003-07 ,pp. : 373-382

Elsevier

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Evidence for the Non-Glycoprotein Nature of High Molecular Weight Glutenin Subunits of Wheat

By Roels S.P.   delcour J.A.  

Journal of Cereal Science, Vol. 24, Iss. 3, 1996-11 ,pp. : 227-239

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Evidence for the Presence of Only One Cysteine Residue in the D-type Low Molecular Weight Subunits of Wheat Glutenin

By Masci S.   Egorov T.A.   Ronchi C.   Kuzmicky D.D.   Kasarda D.D.   Lafiandra D.  

Journal of Cereal Science, Vol. 29, Iss. 1, 1999-01 ,pp. : 17-25

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Genetical analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat (Triticum aestivum L.)

By Tanaka Hiroyuki   Shimizu Rie   Tsujimoto Hisashi  

Euphytica, Vol. 141, Iss. 1-2, 2005-01 ,pp. : 157-162

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