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Electrophoretic Fractionation of Wheat Glutenin Subunits After Removal of Gliadins by Reversed SDS-PAGE

By Sontag-Strohm T. in (1996)

Academic Press

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Effect of Heat Shock During Grain Filling on the Gluten Protein Composition of Bread Wheat

By Ciaffi M.,Tozzi L.,Borghi B.,Corbellini M.,Lafiandra D. in (1996)

Academic Press

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Protein-Lipid Interactions in Wheat Gluten: Reassessment of the Occurrence of Lipid-Mediated Aggregation of Protein in the Gliadin Fraction

By Carcea M.,Schofield J.D. in (1996)

Academic Press

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Effect of Allelic Variation of Glutenin Subunits and Gliadins on Baking Quality in the Progeny of Two Biotypes of Bread Wheat cv. Ulla

By Sontag-Strohm T.,Payne P.I.,Salovaara H. in (1996)

Academic Press

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Effects on Gluten Strength of Low M r Glutenin Subunits Coded by Alleles at Glu-A3 and Glu-B3 Loci in Durum Wheat

By Vazquez J.F.,Ruiz M.,Nieto-Taladriz M.T.,Albuquerque M.M. in (1996)

Academic Press

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Amylose and Lipid Contents, Amylopectin Structure, and Gelatinisation Properties of Waxy Wheat ( Triticum aestivum ) Starch

By Yasui T.,Matsuki J.,Sasaki T.,Yamamori M. in (1996)

Academic Press

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The Effect of Ca -Ions on the alpha-Amylolysis of Granular Starches from Oats and Waxy-Maize

By Manelius R.,Bertoft E. in (1996)

Academic Press

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Effects of Guar Galactomannan on Wheat Bread Microstructure and on the In vitro and In vivo Digestibility of Starch in Bread

By Brennan C.S.,Blake D.E.,Ellis P.R.,Schofield J.D. in (1996)

Academic Press

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Chemical Composition of Barley Samples Focusing on Dietary Fibre Components

By Oscarsson M.,Andersson R.,Salomonsson A.-.C.,Aman P. in (1996)

Academic Press

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Structural Differences in the Mature Endosperms of Good and Poor Malting Barley Cultivars

By Brennan C.S.,Harris N.,Smith D.,Shewry P.R. in (1996)

Academic Press

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