Variation in Oat Groats Due to Variety, Storage and Heat Treatment. II: Sensory Quality

Author: Molteberg E.L.   Solheim R.   Dimberg L.H.   Frolich W.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.24, Iss.3, 1996-11, pp. : 273-282

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