Period of time: 2004年3期
Publisher: Academic Press
Founded in: 1983
Total resources: 45
ISSN: 0733-5210
Subject: S3 Agriculture ( Agronomy )
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Cereal Science,volume 24,issue 3
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The Role of Fat in the Stabilisation of Gas Cells in Bread Dough
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.By Kokelaar J.J.,van Vliet T.,Prins A. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.In Vitro Digestion of Wheat Microstructure with Xylanase and Cellulase from Trichoderma reesei
By Tervila-Wilo A.,Parkkonen T.,Morgan A.,Hopeakoski-Nurminen M.,Poutanen K.,Heikkinen P.,Autio K. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.Evidence for the Non-Glycoprotein Nature of High Molecular Weight Glutenin Subunits of Wheat
By Roels S.P.,delcour J.A. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.Salt-Induced Disaggregation/Solubilization of Gliadin and Glutenin Proteins in Water
By Fu B.X.,Sapirstein H.D.,Bushuk W. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.Isolation and Characterisation of Single Chain Amylose
By Roger P.,Tran V.,Lesec J.,Colonna P. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds
By Dimberg L.H.,Molteberg E.L.,Solheim R.,Frolich W. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.Variation in Oat Groats Due to Variety, Storage and Heat Treatment. II: Sensory Quality
By Molteberg E.L.,Solheim R.,Dimberg L.H.,Frolich W. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.Biochemical Basis of Kernel Milling Characteristics and Endosperm Vitreousness of Maize
By Mestres C.,Matencio F. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.Soaking of Maize Determines the Quality of Aflata for Kenkey Production
By Nche P.F.,Odamtten G.T.,Nout M.J.R.,Rombouts F.M. in (1996)
Journal of Cereal Science,volume 24,issue 3 , Vol. 24, Iss. 3, 1996-11 , pp.