Relationship Between Gliadin Alleles and Dough Strength in Italian Bread Wheat Cultivars

Author: Metakovsky E.V.   Annicchiarico P.   Boggini G.   Pogna N.E.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.25, Iss.3, 1997-03, pp. : 229-236

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Abstract