Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes

By Cleemput G.   Booij C.   Hessing M.   Gruppen H.   delcour J.A.  

Journal of Cereal Science, Vol. 26, Iss. 1, 1997-01 ,pp. : 55-66

Academic Press

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Some Characteristics of beta- D -Xylopyranosidases, alpha- L -Arabinofuranosidases and an Arabinoxylan alpha- L -arabinofuranohydrolase from Wheat Bran and Germinated Wheat

By Beldman G.   Osuga D.   Whitaker J.R.  

Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. : 169-180

Academic Press

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Preliminary Characterisation of Endogenous Wheat Arabinoxylan-degrading Enzymic Extracts

By Bonnin E.   Le Goff A.   Saulnier L.   Chaurand M.    

Journal of Cereal Science, Vol. 28, Iss. 1, 1998-07 ,pp. : 53-62

Academic Press

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Relative Activity of Endoxylanases Towards Water-extractable and Water-unextractable Arabinoxylan

By Courtin C.M.    

Journal of Cereal Science, Vol. 33, Iss. 3, 2001-05 ,pp. : 301-312

Academic Press

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Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat

By Saulnier L.   Peneau N.   Thibault J.F.  

Journal of Cereal Science, Vol. 22, Iss. 3, 1995-11 ,pp. : 259-264

Academic Press

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