Amy2 Polymorphism as a Possible Marker of beta-Glucanase Activity in Barley ( Hordeum vulgare L.)

By Zwickert-Menteur S.   Jestin L.   Branlard G.  

Journal of Cereal Science, Vol. 24, Iss. 1, 1996-01 ,pp. : 55-63

Academic Press

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Determination of Total (1-<3),(1-<4)-beta- D -Glucan in Barley and Malt Flour Samples

By Manzanares P.   Sendra J.M.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 293-296

Academic Press

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Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). I. Development of a Quantitative ELISA for Beta-amylase

By Evans D.E.   MacLeod L.C.   Eglinton J.K.   Gibson C.E.   Zhang X.   Wallace W.   Skerritt J.H.   Lance R.C.M.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 229-239

Academic Press

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Determination of (1-<3),(1-<4)-beta- D -Glucanase Activity by a Calcofluor-Flow Injection Analysis Method

By Navarro A.   Manzanares P.   Carbonell J.V.   Sendra J.M.  

Journal of Cereal Science, Vol. 22, Iss. 3, 1995-11 ,pp. : 275-284

Academic Press

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Effects of Cultivar and Environment on beta-(1,3)-(1,4)- D -glucan Content and Acid Extract Viscosity of Spanish Barleys

By Perez-Vendrell A.M.   Brufau J.   Molina-Cano J.L.   Francesch M.   Guasch J.  

Journal of Cereal Science, Vol. 23, Iss. 3, 1996-03 ,pp. : 285-292

Academic Press

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