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Academic Press

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Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes

By Cleemput G.   Booij C.   Hessing M.   Gruppen H.   delcour J.A.  

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Production of cellulolytic and xylanolytic enzymes by Fusarium oxysporum grown on corn stover in solid state fermentation

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Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

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Journal of Cereal Science, Vol. 35, Iss. 3, 2002-05 ,pp. : 225-243

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The Significance of Arabinogalactan-Peptide for Wheat Flour Bread-Making

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