Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

Author: Vandeputte G.E.   Vermeylen R.   Geeroms J.   Delcour J.A.  

Publisher: Elsevier

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.38, Iss.1, 2003-07, pp. : 43-52

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