Thermal and Crystalline Properties of Waxy Wheat (Triticum aestivum L.) Starch

Author： Fujita S.   Yamamoto H.   Sugimoto Y.   Morita N.   Yamamori M.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.27, Iss.1, 1998-01, pp. : 1-5

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